Recipe: Corn Pizza with Cheese Factory’s Mozzarella Blend

Give your next pizza night a sweet and savory twist! This corn pizza, topped with Cheese Factory’s creamy mozzarella blend, is a delightful, crowd-pleasing treat.

Ingredients

• Pizza Crust: Pre-made or homemade
• Pizza Sauce: 1/2 cup
• Mozzarella Pizza Blend: 1 1/2 cups, Cheese Factory brand (diced and shredded)
• Corn Kernels: 1 cup (fresh, canned, or frozen)
• Bell Peppers: 1/2 cup, thinly sliced (optional)
• Cherry Tomatoes: 1/2 cup, halved (optional)
• Seasonings:
  • Red Chili Flakes: 1/4 tsp
  • Italian Seasoning: 1/4 tsp
  • Salt and Pepper: To taste
• Fresh Basil Leaves: For garnish

Instructions

Step 1: Prep the Crust

1. Preheat your oven to 425°F (220°C).
2. Place your pizza crust on a baking sheet or pizza stone.

Step 2: Spread the Sauce

1. Spoon the pizza sauce onto the crust.
2. Use the back of a spoon to spread the sauce evenly, leaving about a 1/2-inch border around the edges.

Step 3: First Layer of Cheese

1. Sprinkle half of the mozzarella blend over the pizza sauce.
2. Make sure to distribute it evenly to cover the sauce layer.

Step 4: Add Corn and Toppings

1. Scatter the corn kernels across the cheese layer.
2. If you’re using bell peppers and cherry tomatoes, arrange them evenly across the pizza for a colorful presentation.

Step 5: Season the Pizza

1. Add a light sprinkle of red chili flakes, Italian seasoning, salt, and pepper.

Step 6: Add More Cheese

1. Sprinkle the remaining mozzarella blend over the top of the toppings.
2. This will give you that classic gooey cheese pull with every slice.

Step 7: Bake the Pizza

1. Place the pizza in the oven.
2. Bake for 12-15 minutes, or until the cheese is melted, bubbly, and slightly golden, and the crust is crisp.

Step 8: Garnish and Serve

1. Remove the pizza from the oven and let it cool for a minute.
2. Add fresh basil leaves on top for a pop of flavor and color.

Step 9: Enjoy!

Slice and serve your cheesy, delicious corn pizza!

Recipe Tips:

• Drizzle a bit of garlic butter on the crust edges before baking for a garlicky finish.
• Add olives or jalapeños if you prefer an extra punch of flavor!

Enjoy a slice (or two) of this perfect blend of savory cheese and sweet corn on a crispy crust!