Recipe: Cheesy Veggie Stuffed Bell Peppers with Cheese Factory’s Diced Mozzarella

These deliciously cheesy stuffed bell peppers are loaded with a savory veggie and rice filling, topped with melted, diced mozzarella from Cheese Factory. Perfect as a satisfying appetizer or main dish!

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Ingredients

• Bell Peppers: 4 large, halved and seeds removed (any color)
• Cheese Factory Diced Mozzarella: 1 cup
• Olive Oil: 1 tbsp
• Onion: 1/2 cup, finely chopped
• Garlic: 2 cloves, minced
• Cooked Rice or Quinoa: 1 cup
• Vegetables:
  • Corn Kernels: 1/2 cup
  • Zucchini: 1/2 cup, diced
  • Tomatoes: 1/2 cup, diced
• Seasonings:
  • Italian Seasoning: 1 tsp
  • Salt and Pepper: To taste
• Fresh Parsley or Basil: Chopped, for garnish

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Instructions

Step 1: Prepare the Bell Peppers

1. Preheat your oven to 375°F (190°C).
2. Place the halved bell peppers in a baking dish, drizzle with olive oil, and bake for about 10 minutes to soften slightly.

Step 2: Make the Filling

1. In a skillet, heat the olive oil over medium heat.
2. Add the chopped onion and garlic, sautéing until fragrant and softened (about 2-3 minutes).
3. Add the corn, zucchini, tomatoes, and seasonings. Cook until the veggies are tender, about 5 minutes.
4. Stir in the cooked rice or quinoa, mixing everything well. Taste and adjust the seasoning.

Step 3: Stuff the Peppers

1. Remove the bell peppers from the oven.
2. Spoon the veggie and rice mixture into each bell pepper half, filling them generously.

Step 4: Add the Diced Mozzarella

1. Top each stuffed bell pepper with Cheese Factory’s diced mozzarella.
2. Add a little extra on top for an extra cheesy result!

Step 5: Bake

1. Return the baking dish to the oven and bake for 15-20 minutes, or until the cheese is melted and golden.

Step 6: Garnish and Serve

1. Remove from the oven and sprinkle with chopped fresh parsley or basil.
2. Serve hot, and enjoy the cheesy, veggie-packed goodness!

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Tips:

• For extra flavor, add a sprinkle of red chili flakes to the filling.
• Add a dollop of sour cream or a sprinkle of Parmesan for extra richness.

These Cheesy Veggie Stuffed Bell Peppers make for a flavorful, comforting dish and showcase the creamy goodness of Cheese Factory’s diced mozzarella perfectly.